DESCRIPTION

TOP	lemon, muscat
MIDDLE	mimosa, muguet, almond, sugar, honey
LAST	vanilla, iris (nioi-ayame), guaiacwood

IMAGE

A delightful candy coated with sparkling fine sugar that melts in your mouth like meringue - this is the image of Wasanbon. The name is taken from a refined Japanese sugar, which coincidentally is pronounced the same as “Wa sent bon”, meaning “a nice fragrance of Wa” in French. While it was named after a refined Japanese sugar, it was not designed to be a traditional Japanese type of note but to be formulated to offer a nuance that lightly envelope charming gestures of women in a delightful scent.

FRAGRANCE

Beginning with a sour yet sweet lemony top note, the fragrance moves gradually into a light and sweet cake-like scent, which will bring smiles to all of the people surrounding her. The perfume uses top quality Iris essence which gives the fragrance a light and airy feel.